Think every olive oil you can buy is basically the same? You're in for a treat. Each extra-virgin olive oil you see on our shelves is classed as an ultra-premium product. Just like fine wines and cheeses, the best-of-the-best olive oils must meet strict standards.
In order to qualify, ultra-premium olive oil must meet or exceed a comprehensive set of requirements for:
In other words, an ultra-premium olive oil doesn't just taste great. It's chemically, verifiably different from the rest. At Bozeman Oil & Vinegar, we're proud to put only ultra-premium olive oils on our shelves.